The Rizzo family has been producing bread in Venice since 1890 and now boasts six shops scattered throughout the historic city, always producing its renowned specialties with the same unchanged passion. In the main shops of the Rizzo companies you can find the specialties of their own production created daily by master bakers, pastry chefs and pasta makers. Furthermore, in the gastronomy department, cold cuts and cheeses from Italy and the best Italian products are available, such as fine high-quality wines or first-pressed extra virgin olive oils. The professionalism, the genuineness of the raw materials, the courtesy, the high quality of the vast assortment of products present in the various shops, are the key to a success consolidated over time.