Il Forcolaio Matto
Oars and forcole
Il Forcolaio Matto
Oars and forcole
"Each forcola I make is like a journey for me. At first I study the piece of walnut trunk as if I were in a foreign land that will gradually become more friendly. I define the fork, carefully respecting the grain and then I undertake the execution, sweating and enjoying the effort. From time to time I observe it like a traveler who turns his head to see how far he has come and stops for a moment to contemplate the landscape. I work slowly at times, sometimes frantically, vigorously and gently until I see the curves and lines that I wanted emerge from the wood! Finishing a fork is a bit like reaching a finish line. You savor it, because it will remain forever. Something has been created. And you have to wait a while before embarking on another journey!"
Il Forcolaio Matto di Piero Dri
Cannaregio 4231, ramo dell’Oca